Delavnice v mesecu marcu
25 Saturday Feb 2012
Posted delavnice, kruhipapeciva
in25 Saturday Feb 2012
Posted delavnice, kruhipapeciva
in25 Saturday Feb 2012
Posted kruhipapeciva, unu drugu pa tu...
inTags
bread, kisel bio kruh, kislo testo, kruh, rž, ržen kisel kruh, sourdough, vodni kvas, wild yeast, yeast water, zdrav kruh
takihle malih, na soboto, dan protesta pred parlamentom!
3-ji in zadnji del s testom, ki je preostal, po 72h matranja in fermentiranja so hrustljavo eksplodirale, bombice namreč 🙂
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protest in front of parliament, everybody helps as he can
3rd yeast water attempt with remaining dough after 72 hours of torture and fermentation, controlled explosion was a big success, collateral damage minimal, center preserved and moist, shell slightly burned yet remained crunchy 🙂
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24 Friday Feb 2012
Posted kruhipapeciva
in09 Thursday Feb 2012
Posted gluten free, kruhipapeciva
in2nd trial and success (first was sold to the hockey team), my first gluten-free bread. it could have risen more but i don’t complain. no additives added! nice structure, moist, bjutiful crust, all I miss is the walnuts! / fermented buckwheat dough for 12h in fridge / burnt at 240 celsius for 30min
evo, drugi poskus ajdovega hlebčka brez glutena, prvi je šel na tekmo olimpija : akroni jesenice! lahko bi malo bolj narasel, bo drugič, se kar dobro obnese in je echte ajda, nepoparjena, bio.
brez aditivov, brez hidrokoloidov, brez konzervansov in prezervativov durex
08 Wednesday Feb 2012
Posted kruhipapeciva
in07 Tuesday Feb 2012
Posted kruhipapeciva
inTags
baguette, bio kruh, bio polnovreden kruh, kisel bio kruh, polnovreden kruh, sourdough, triticale, tritikala, whole wheat, zdrav kruh
Secale cereale L. /does/ Triticum aestivum L.
and voila…
Triticosecale Wittmack / × Triticosecale
u bistvu je ustvarjena za krmo!!! višje, močneje, hitreje … u zid!
made for pigs and cows!!! explanation is self sufficient … damn greedy bastards!
…ampak še vedno se da iz nje naredit dober, zdrav, hrustljav, dišeč, kisel bio kruh / never the less, “bastard bread” with sourdough is a success, healthy, whole wheat, bio crunchiness.